Onyx Coffee Lab USA
Colombia Sebastian Ramirez Gesha Honey
OriginColombia
ProcessHoney
Summary
A Gesha variety from Colombia grown by fourth-generation producer Sebastian Ramirez on his El Placer farms in the Quindio region at 1800 MASL. Processed using the White Honey method and raised-bed dried. Offers floral and tropical notes of jasmine and pineapple with a slightly herbal sweetness reminiscent of honey. Roasted for omniroast preparation suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Sebastian Ramirez
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Pineapple, Honey, Lime, Jasmine
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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