Colombia Sebastian Ramirez Caturra Ipa

Summary

Colombia Sebastian Ramirez Caturra IPA is a single-origin coffee from Quindio, Colombia, produced by fourth-generation producer Sebastian Ramirez of El Placer Farms. This Caturra variety underwent a 200-hour anaerobic natural fermentation inoculated with a hop-infused mosto mixture, inspired by IPA beer brewing. The coffee was patio dried and roasted to a moderate level on a Diedrich CR-35. The cup profile is fruit forward with heavy fermentation characteristics, offering notes of mango, lemongrass, orange peel, and lemon candy with electric acidity. Suitable for both filter and espresso preparation. Cupping score: 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Region

Quindío

Producer

Sebastian Ramirez

Altitude

1800 m.a.s.l

Variety

Caturra

Notes

Mango, Lemongrass, Lemon Candy, Orange Peel

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…