Colombia Sebastian Ramirez Caturra Ipa

OriginColombia

Roast levelMedium

ProcessAnaerobic, Natural

Summary

Colombia Sebastian Ramirez Caturra IPA is a single-origin coffee from Quindio, Colombia, produced by fourth-generation producer Sebastian Ramirez of El Placer Farms. This Caturra variety underwent a 200-hour anaerobic natural fermentation inoculated with a hop-infused mosto mixture, inspired by IPA beer brewing. The coffee was patio dried and roasted to a moderate level on a Diedrich CR-35. The cup profile is fruit forward with heavy fermentation characteristics, offering notes of mango, lemongrass, orange peel, and lemon candy with electric acidity. Suitable for both filter and espresso preparation. Cupping score: 87.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87

ProducerSebastian Ramirez

Altitude1800 m.a.s.l

VarietyCaturra

NotesMango, Lemongrass, Lemon Candy, Orange Peel

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. Onyx also runs a dedicated EU storefront (Onyx Coffee Lab EU) shipping from a Rotterdam-area roastery, making their beans more accessible across Europe — same roaster, same beans, two regional webshops.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .