Onyx Coffee Lab USA
Colombia Santa Barbara Gesha Honey
OriginColombia
ProcessHoney
Summary
A single-origin coffee from Colombia featuring the prized Gesha variety, processed using the Honey method. The coffee presents tasting notes of white flower, honey, orange, and berries. It is suitable for both filter and espresso preparation. Dried on raised beds and roasted on a Loring S70 Peregrine. This was an advent exclusive offering with a cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Variety
- Geisha
- Notes
- Honey, Orange
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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