Colombia Nestor Lasso Ombligon (2026)

Summary

A natural processed, thermal shock Ombligon micro-lot from producer Nestor Lasso at Finca El Diviso in Huila, Colombia. Grown at 1750 MASL, this coffee undergoes a mixed oxidation four-day fermentation with thermal shock treatment and raised-bed drying. Roasted dark (Agtron #78) on a Diedrich CR-35. Flavour notes include cherry, chocolate ganache, pomegranate, and candy. Suitable for both filter and espresso brewing. Cup score: 88. This coffee was used in the 2023 World Barista Championship finals.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Nestor Lasso

Altitude

1750 m.a.s.l

Variety

Ombligon

Notes

Pomegranate, Candy, Chocolate, Cherry

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…