Onyx Coffee Lab USA
Colombia Mauricio Shattah Mokka
OriginColombia
ProcessAnaerobic, Natural
Summary
A unique micro-lot from producer Mauricio Shattah's farm La Negrita in the Combeima River canyon near Ibague, Tolima, Colombia. Grown at 1900 meters elevation, this Mokka variety (a Bourbon mutation) underwent anaerobic natural processing and was dried on raised beds. Cup profile includes strawberry yogurt, oolong tea, kiwi, and vanilla with a delicate sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87.7
- Producer
- Mauricio Shattah
- Altitude
- 1900 m.a.s.l
- Variety
- Mokka
- Notes
- Kiwi, Vanilla, Oolong, Strawberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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