Onyx Coffee Lab USA
Colombia Maria Rengifo
OriginColombia
Roast levelMedium
ProcessAnaerobic, Washed
Summary
This Pink Bourbon variety from Huila, Colombia is produced by Maria Rosario Rengifo Navia on her farm in Playitas, San Adolfo, Acevedo, Huila at 1600 MASL. The coffee undergoes an Anaerobic Washed process with 36 hours of limited oxygen fermentation, followed by depulp and channel washing, then raised-bed drying. Tasting notes include strawberry, sugarcane, green apple, and milk chocolate. Suitable for both filter and espresso preparation. Cup score: 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Maria Rengifo
- Altitude
- 1600 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Milk Chocolate, Cane Sugar, Green Apple, Strawberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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