Onyx Coffee Lab USA
Colombia Maria Blandon
OriginColombia
ProcessWashed
Summary
This complex micro-lot from Colombia's Inza region was produced by Maria Blandon and sourced through Pergamino's Allied Producer Program. Grown at 1800 MASL, this Chiroso variety coffee underwent a washed process with raised-bed drying. Tasting notes include Ruby Red Grapefruit, Green Apple, Hibiscus, and Almond. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Maria Blandon
- Altitude
- 1800 m.a.s.l
- Variety
- Chiroso
- Notes
- Grapefruit, Almond, Hibiscus, Green Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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