Colombia Letty Bermudez Gesha Thermal Shock (natural)

Summary

A Gesha coffee from producer Diego Bermudez in Colombia, grown at 1950 MASL. This coffee undergoes a double fermentation thermal shock process with a mixed oxidation four-day fermentation, including sixty-hour tank fermentation and additional pressurized fermentation with inoculates, followed by raised-bed drying. The cup profile delivers intense sweetness of peach and mango with floral notes from the Gesha variety. Suitable for both filter and espresso preparation. Cupping score of 88.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Diego Bermudez

Altitude

1950 m.a.s.l

Variety

Geisha

Notes

Mango, Rose, Peach, Jasmine

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…