Onyx Coffee Lab USA
Colombia Letty Bermudez Gesha Thermal Shock (washed)
OriginColombia
ProcessWashed
Summary
A single-origin Gesha coffee from Colombia produced by Diego Bermudez. Grown at 1950 MASL elevation. Processed using a Thermal-Shock Washed method involving double fermentation with thermal shock. Flavor notes include ripe peach, jasmine, mango, and rose. Cup score of 88. Roasted on a Diedrich CR-35 production roaster.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Diego Bermudez
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Rose, Peach, Jasmine
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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