Colombia La Riviera Nitro Watermelon

Summary

This coffee from Colombia's La Riviera farm is a Caturra variety cultivated by Julio Madrid and processed by Julio Andrés Quiceno. It undergoes a nitrogen-charged anaerobic fermentation with fruit inoculates including watermelon and passionfruit, followed by an anaerobic washed process. Grown at 1500 MASL in Santa Rosa de Cabal, Risaralda. The cup is heavily fruited with notes of watermelon, raspberry, green apple, and rose, with subtle florals and red fruits. Recommended for filter, espresso, and cold brew. Cupping score of 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Julio Madrid

Altitude

1500 m.a.s.l

Variety

Caturra

Notes

Rose, Raspberry, Watermelon, Green Apple

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…