Onyx Coffee Lab USA
Colombia La Palma Gesha Lactic Honey
OriginColombia
ProcessNatural
Summary
A lactic-processed micro-lot from La Palma y El Tucán in Colombia, featuring the Gesha variety grown at 1850 MASL. Processed using a Bioinnovation Natural method with raised-bed drying. The cup presents layered complexity with red-fruit sweetness of guava and melon, alongside delicate florals of jasmine and white flower. Suitable for both filter and espresso extraction. Cup score: 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- La Palma y El Tucán
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Black Tea, Guava, Melon, Honeysuckle
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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