Onyx Coffee Lab USA
Colombia La Palma Gesha Anaerobic
OriginColombia
ProcessNatural
Summary
A micro-lot from La Palma Y El Tucan in Colombia. This Gesha variety was processed using the Bio-Innovation Natural method, involving a 100-hour limited oxygen fermentation followed by depulping and washing. Grown at 1850 MASL. The cup offers high-clarity notes of strawberry, distinct florals, orange blossom, mandarin orange, and sweet tea. Cup score of 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- La Palma Y El Tucan
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Orange Blossom, Mandarin, Strawberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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