Onyx Coffee Lab USA
Colombia La Palma Antilano Giraldo
OriginColombia
ProcessAnaerobic, Washed
Summary
A Colombian micro-lot from Antilano Giraldo, produced in partnership with La Palma y El Tucán's Neighbors & Crops program in Cundinamarca, Colombia. Grown at 1550 MASL, this Castillo variety coffee underwent an anaerobic pre-fermentation followed by a washed process, with patio drying. Notes of lime, peach candy, gosé beer, and kefir. Suitable for both filter and espresso preparation. Cupping score of 86.75.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.75
- Producer
- Antilano Giraldo
- Altitude
- 1550 m.a.s.l
- Variety
- Castillo
- Notes
- Peach, Beer, Lime, Fermented
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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