Onyx Coffee Lab USA
Colombia Juan Jimenez Pink Bourbon
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed Pink Bourbon microlot from second-generation farmer Juan Jimenez at Finca El Porvenir in Palestina, Huila, Colombia (1800 MASL). Raised-bed dried and roasted to a moderate level on a Diedrich CR-35. Flavor profile includes bubble gum, green banana, tangerine, panela, sweet lemon, and grapefruit with structured acidity. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Juan Jimenez
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Panela, Tangerine, Lemon, Grapefruit, Bubblegum, Banana
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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