Colombia Juan Jimenez Caturra

OriginColombia

Roast levelLight

ProcessWashed

Summary

Colombia Juan Jimenez Caturra is a single-origin coffee from second-generation producer Juan Jimenez's farm El Porvenir in the Palestina micro-region of Huila, Colombia. Grown at 1800 MASL, this Caturra variety coffee is washed processed and raised-bed dried. It features flavour notes of fresh lime, Honeycrisp apple, raw sugar, and star anise. Roasted to a light level (Agtron #128.5) on a Diedrich CR-35 roaster, it scored 86.5 on cupping. Suitable for both filter and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.5

ProducerJuan Jimenez

Altitude1800 m.a.s.l

VarietyCaturra

NotesLime, Sugar, Apple, Star Anise

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The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. Onyx also runs a dedicated EU storefront (Onyx Coffee Lab EU) shipping from a Rotterdam-area roastery, making their beans more accessible across Europe — same roaster, same beans, two regional webshops.

AI-assisted description, based on roaster & cupping data.

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