Colombia Jairo Arcila Rose Process

Summary

Produced by Jairo Arcila at Finca Santa Mónica in Quindío, Colombia. This Pink Bourbon variety was grown at 1500 MASL. The coffee underwent a 72-hour anaerobic fermentation with dried rose petals (inoculated process), followed by depulping and drying as a white honey process on raised beds. The result is a perfumed, tea-like cup with exceptional clarity and brightness. Flavour notes include rose, grapefruit, honey, and mango. Suitable for both filter and espresso preparation. Cupping score: 88.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Jairo Arcila

Altitude

1500 m.a.s.l

Variety

Pink Bourbon

Notes

Mango, Rose, Grapefruit, Honey

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…