Colombia Jaime Zuluaga Anaerobic

Summary

This exceptional microlot, cultivated by Jaime Zuluaga at El Samán farm in Armenia, Quindio, Colombia, showcases the rare and distinctive Papayo variety, a unique mutation originating in Acevedo, Huila. Processed as an anaerobic natural with 36 hours of limited oxygen fermentation followed by raised-bed drying for approximately twenty days. The coffee offers a distinct fruited sweetness with tart and malic acidity. Flavor notes include blackberry, dark chocolate, umeshu, and lime. Grown at 1900 MASL elevation. Suitable for both filter and espresso extraction.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Jaime Zuluaga

Altitude

1900 m.a.s.l

Variety

Papayo

Notes

Plum, Blackberry, Lime, Dark Chocolate

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…