Colombia Inmaculada Eugenioides (anaerobic)

Summary

This coffee from Colombia's Inmaculada Coffee Farms (Holguin family) in Valle del Cauca is made from the rare Coffea eugenioides species, a progenitor of modern Arabica. Grown at 1800 MASL, it undergoes an anaerobic natural process with 36 hours of limited oxygen fermentation, then raised-bed dried. It features notes of confectioners sugar, toasted marshmallow, grilled pineapple, and cola. With naturally low caffeine (less than 25mg per 12oz cup) and a cup score of 90, this coffee was used in winning performances at the 2021 U.S. and World Barista Championships.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

90

Producer

Inmaculada Coffee Farms

Altitude

1800 m.a.s.l

Variety

Eugenioides

Notes

Cola, Pineapple, Marshmallow

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…