Colombia Inmaculada Eugenioides (Natural)
Colombia Inmaculada Eugenioides (Natural)
Onyx Coffee Lab USA

Colombia Inmaculada Eugenioides (natural)

OriginColombia
ProcessNatural

Summary

Colombia Inmaculada Eugenioides is a single-origin coffee from Inmaculada Coffee Farms (Holguin family) in Valle del Cauca, Colombia. Grown at 1800 MASL, this coffee features the rare Eugenioides variety, considered one of the parent species of modern Arabica coffee. Processed using natural method with raised-bed drying and an 8-day carbonic maceration fermentation. Flavour profile includes confectioners sugar, toasted marshmallow, grilled pineapple, and cola. Naturally extremely low in caffeine (less than 25mg per 12oz cup) with intense sweetness and almost no bitterness. Achieved a cup score of 90. Used by Andrea Allen to win the 2021 U.S. Barista Championship and 2021 World Barista Championship.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
90
Producer
Inmaculada Coffee Farms
Altitude
1800 m.a.s.l
Variety
Eugenioides
Notes
Cola, Pineapple, Marshmallow

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Onyx Coffee Lab USA
Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…

AI-assisted description, based on roaster & cupping data.

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