Colombia Hachi Project Gesha

Summary

Colombia Hachi Project Gesha is a single-origin coffee from producer Diego Bermudez in Colombia, grown at 1960 MASL. The coffee is of the Gesha variety and processed using the Dry Washed method: depulped, fermented dry for twenty-four hours, channel washed, then dried on raised beds for approximately fifteen days. It offers a flavor profile of jasmine, honeydew melon, white tea, and blueberry. Roasted to an expressive dark level (Agtron #97.1) and suitable for both filter and espresso brewing. Cup score of 87.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Diego Bermudez

Altitude

1960 m.a.s.l

Variety

Geisha

Notes

White Tea, Blueberry, Jasmine, Melon

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…