Onyx Coffee Lab USA
Colombia Gabriel Castaño
OriginColombia
Roast levelLight
ProcessWashed
Summary
Gabriel Castaño Buendía's La Granada farm in Acevedo, Huila, Colombia produces this Pink Bourbon coffee grown at 1650 MASL. The coffee undergoes a washed process with 90-hour whole cherry fermentation, then rinsed and mechanically dried. Light roasted with flavour notes of grapefruit, dried apricot, fig, and walnut. Suitable for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.75
- Producer
- Gabriel Castaño Buendía
- Altitude
- 1650 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Dried Apricot, Grapefruit, Fig, Walnut
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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