Colombia Eliana Mensa Pink Bourbon

Summary

A single-origin coffee from Colombia produced by Eliana María Mensa, discovered through collaborator Fernando Oka. Cultivated in San Antonio at 2,100 meters above sea level. Pink Bourbon variety. Processed using anaerobic washed method with three-day carbonic maceration in anaerobic tanks, followed by 36 hours of limited oxygen fermentation, depulping, channel washing, and raised-bed drying. Roasted as Expressive Dark (Agtron #104.4). Flavour profile includes Concord grape, bubblegum, pink grapefruit, and malic acidity. Suitable for both filter and espresso extraction. Cupping score: 87.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Eliana María Mensa

Altitude

2100 m.a.s.l

Variety

Pink Bourbon

Notes

Grape, Grapefruit, Bubblegum

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…