Onyx Coffee Lab USA
Colombia El Vergel Yirgacheffe Natural
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
El Vergel's Yirgacheffe selection brings Ethiopian coffee genetics to Tolima, Colombia. Grown at 1550 MASL by the Bayter family, this anaerobic natural process coffee undergoes 36 hours of limited oxygen fermentation and is dried on raised beds. The cup offers strawberry, dark chocolate, acai, and umeshu notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Bayter family
- Altitude
- 1550 m.a.s.l
- Notes
- Dark Chocolate, Açaí, Strawberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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