Onyx Coffee Lab USA
Colombia El Vergel Pacamara Anaerobic
OriginColombia
ProcessAnaerobic, Natural
Summary
A coffee from El Vergel Estates in Fresno, Tolima, Colombia, produced by the Bayter brothers (Shady and Elias). This Pacamara variety was processed using anaerobic natural fermentation with mechanical drying at 1450 meters elevation. The cup profile features tart raspberry, rose, black tea, and lime flavors. Recommended for filter brewing only.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- El Vergel Estates
- Altitude
- 1450 m.a.s.l
- Variety
- Pacamara
- Notes
- Rose, Raspberry, Black Tea, Lime
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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