Colombia El Paraiso Letty Gesha

Summary

Colombia El Paraiso Letty Gesha is a single-origin coffee from renowned producer Diego Bermudez in Colombia. This Gesha variety undergoes a signature Thermal-Shock process involving a mixed oxidation four-day fermentation with multiple stages, including a 60-hour tank fermentation and additional pressurized sealed tank fermentation with inoculates, followed by rapid temperature changes. The coffee is dried on raised beds for approximately 16 days. Grown at 1960 MASL elevation. Roasted ultra light (Agtron #132) suitable for both filter and espresso extraction. Flavor profile features ripe peach, mango, red grape, and tropical fruit with floral, citrus-driven character. Awarded a cupping score of 88.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Diego Bermudez

Altitude

1960 m.a.s.l

Variety

Geisha

Notes

Mango, Peach, Yogurt, Red Grape

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…