Onyx Coffee Lab USA
Colombia El Jardin Gesha (light)
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
A washed Gesha coffee from Leonardo Henao's Finca El Jardín in Santa Bárbara, Antioquia, Colombia, grown at 1800 MASL. Processed using anaerobic washed method with 36 hours of limited oxygen fermentation, then dried on raised beds. Tasting notes include nectarine, white flower, blackberry and honey. Leonardo Henao won the Cup of Excellence Champion title in 2020. Light roast with an Agtron score of #128, suitable for both filter and espresso brewing. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Leonardo Henao
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Nectarine, Blackberry, Honey
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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