Onyx Coffee Lab USA
Colombia Eduardo Muñoz Tulcan Pink Bourbon
OriginColombia
ProcessNatural
Summary
Colombian coffee grown by Eduardo Muñoz Tulcan in Acevedo, Huila region at 1700 meters elevation. Pink Bourbon variety, naturally processed with raised-bed drying. Produces a vibrant, fruited cup with prominent notes of raspberry, lemon tart, cacao nib, and pineapple shrub. Sourced through Forest Coffee, founded by the Bayter brothers. Cup score of 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Eduardo Muñoz Tulcan
- Altitude
- 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Pineapple Syrup, Cocoa Nibs, Raspberry, Lemon
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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