
Colombia Diego Horta Pink Bourbon
Summary
Colombia Diego Horta Pink Bourbon is a single-origin coffee produced by Diego Horta in the Huila region of Colombia. Grown at 1700 MASL, this Pink Bourbon variety undergoes a Dry Washed process (depulped, dry fermented for 24 hours, channel washed, and raised-bed dried for approximately 15 days). The coffee is roasted light (Agtron #130) and offers tasting notes of orange, lemongrass, and sugar cane. Suitable for both filter and espresso brewing. It earned a cupping score of 86.5.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Diego Horta
- Altitude
- 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Orange, Lemongrass, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
More from Onyx Coffee Lab USA
See allMore Colombia coffees
Colombia guideIf you notice any incorrect information, .











