Colombia Cauca Alfonso Pillimue

Summary

A washed single-origin coffee from Cauca, Colombia, produced by Alfonso Pillimue from the Pillimue family. Grown at 1900 MASL, this Chiroso variety coffee offers a deep and complex profile with bright sweetness reminiscent of honey and yellow pear, along with notes of raisin and dark chocolate. The coffee is processed using the washed method and dried on raised beds. It scored 86.5 on cupping and is roasted on a Diedrich CR-35, suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.5

Producer

Alfonso Pillimue

Altitude

1900 m.a.s.l

Variety

Chiroso

Notes

Pear, Raisin, Chocolate, Honey

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…