Colombia Carmen Montoya Chiroso

Summary

A single-origin coffee from Colombia grown by Carmen Montoya in Urrao, Antioquia at 2000 MASL. The coffee is of the Chiroso variety, processed using washed method with raised-bed drying. Carmen Montoya, a 23-year veteran coffee farmer, won the Cup of Excellence in 2014 with this coffee. The cup profile features notes of orange, black tea, jasmine, and raw sugar with caramel, lemon, and peach undertones. It has a silky body and good acidity. Suitable for both filter and espresso preparation. Cup score: 86.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Producer

Carmen Montoya

Altitude

2000 m.a.s.l

Variety

Chiroso

Notes

Black Tea, Orange, Sugar, Jasmine

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…