Colombia Brayan Alvear Melon Co-ferment

Summary

Single-origin coffee from producer Brayan Alvear in Acevedo, Huila, Colombia. Grown at 1600 MASL. A blend of Caturra and Colombia varieties. Processed using inoculated co-fermentation with watermelon: 48-hour anaerobic pre-fermentation, depulping, five-day fermentation with dried and fresh watermelon, then patio drying followed by mechanical drying. Flavour profile features watermelon, powdery candy, pineapple, and green apple. Roasted to a moderate (medium) level on a Diedrich CR-35. Suitable for both filter and espresso preparation. Cupping score: 88.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Brayan Alvear

Altitude

1600 m.a.s.l

Variety

Colombia, Caturra

Notes

Candy, Pineapple, Watermelon, Green Apple

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…