Onyx Coffee Lab USA
Colombia Aponte Village Honey
OriginColombia
ProcessHoney
Summary
A macro-lot instant coffee from the Aponte Village in Nariño, Colombia, produced by smallholder farmers from the Inga indigenous community. Processed using the Red Honey method where depulped coffee is dried with mucilage intact on raised beds. Tasting notes include dried cherry, raw honey, papaya, with a silky texture. Features an intensely sweet cup balanced by tart, citric acidity. Grown at 2100 MASL. Cupping score of 86.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Cupping score
- 86
- Altitude
- 2100 m.a.s.l
- Notes
- Papaya, Honey, Cherry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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