Colombia Altos De Quitumpamba

Summary

From the high elevations of Nariño, Colombia, this Pink Bourbon variety coffee is grown at 2,200 meters at Altos de Quitumpamba in Buesaco. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it undergoes a dry washed process involving 24-hour dry fermentation, channel washing, and slow raised-bed drying for approximately fifteen days. The roast level is moderate (Agtron #125.5). Tasting notes include bubblegum, tangerine, orange blossom, and vanilla. Suitable for both filter and espresso brewing methods. Cupping score: 87.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Carolina Chalapud Daza and Guillermo Torres Daza

Altitude

2200 m.a.s.l

Variety

Pink Bourbon

Notes

Tangerine, Orange Blossom, Vanilla, Bubblegum

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…