Onyx Coffee Lab USA
Brazil Rancho Grande Anaerobic
OriginBrazil
ProcessAnaerobic, Natural
Summary
A micro-lot from Rancho Grande farm in Brazil, operated by José Carlos Reis and his son Flávio Reis. This anaerobic natural processed coffee features Yellow Bourbon variety grown at 900 MASL. The coffee undergoes 36 hours of limited oxygen fermentation followed by approximately 20 days of patio drying on raised beds. The cup profile is fruit-forward with notes of cherry, dark chocolate, and citrus. Suitable for both filter and espresso preparation. Cupping score of 86.75.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.75
- Producer
- Rancho Grande
- Altitude
- 900 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Cherry, Dark Chocolate
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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