Brazil Rancho Grande Anaerobic

OriginBrazil

ProcessAnaerobic, Natural

Summary

A micro-lot from Rancho Grande farm in Brazil, operated by José Carlos Reis and his son Flávio Reis. This anaerobic natural processed coffee features Yellow Bourbon variety grown at 900 MASL. The coffee undergoes 36 hours of limited oxygen fermentation followed by approximately 20 days of patio drying on raised beds. The cup profile is fruit-forward with notes of cherry, dark chocolate, and citrus. Suitable for both filter and espresso preparation. Cupping score of 86.75.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.75

ProducerRancho Grande

Altitude900 m.a.s.l

VarietyYellow Bourbon

NotesCherry, Dark Chocolate

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The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. Onyx also runs a dedicated EU storefront (Onyx Coffee Lab EU) shipping from a Rotterdam-area roastery, making their beans more accessible across Europe — same roaster, same beans, two regional webshops.

AI-assisted description, based on roaster & cupping data.

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