Onyx Coffee Lab USA
Brazil Flávio Reis Anaerobic
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This micro-lot from Rancho Grande farm in Brazil, produced by Flávio Reis (alongside his father José Carlos Reis), is processed using anaerobic natural method with 36 hours of limited oxygen fermentation followed by patio drying. Grown at 900 MASL, the coffee presents a fruit-forward profile with notes of raspberry, chocolate ganache, blackberry, malt, cherry, and tart citrus. Roasted to a moderate level suitable for both filter and espresso preparation. Cup score: 87.5.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Flávio Reis
- Altitude
- 900 m.a.s.l
- Notes
- Raspberry, Malt, Chocolate, Blackberry, Cherry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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