Rwanda Nkara 0404 Soil Project Lot

Summary

This coffee comes from the Nkara Washing Station of Dukunde Kawa Musasa Cooperative in Gakenke, northern Rwanda. It is part of the Soil Project, a collaboration between ONIBUS COFFEE and the cooperative focusing on soil improvement through organic composting using coffee pulp. The lot features Bourbon variety coffee grown at 1,800-2,100m altitude, processed using the Fully Washed method. Tasting notes include mandarin, apricot, cacao, brown sugar, and black tea, with gentle acidity and sweetness, evolving into apricot black tea and elegant chocolate flavors as it cools.

Details

Format

Bean

Decaffeinated

No

Producer

Dukunde Kawa Musasa Cooperative

Altitude

1800 - 2100 m.a.s.l

Variety

Bourbon

Notes

Apricot, Cocoa, Mandarin, Brown Sugar, Black Tea

The roaster

Onibus

Onibus Coffee is a Japanese specialty coffee roaster rooted in Tokyo's Nakameguro neighborhood. Their mission—enriching city life through coffee—drives a focus…