Rwanda Nkara 0404 Soil Project Lot

OriginRwanda

ProcessWashed

Summary

This coffee comes from the Nkara Washing Station of Dukunde Kawa Musasa Cooperative in Gakenke, northern Rwanda. It is part of the Soil Project, a collaboration between ONIBUS COFFEE and the cooperative focusing on soil improvement through organic composting using coffee pulp. The lot features Bourbon variety coffee grown at 1,800-2,100m altitude, processed using the Fully Washed method. Tasting notes include mandarin, apricot, cacao, brown sugar, and black tea, with gentle acidity and sweetness, evolving into apricot black tea and elegant chocolate flavors as it cools.

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Details

FormatBean

DecaffeinatedNo

ProducerDukunde Kawa Musasa Cooperative

Altitude1800 - 2100 m.a.s.l

VarietyBourbon

NotesApricot, Cocoa, Mandarin, Brown Sugar, Black Tea

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The roaster

Onibus

Onibus Coffee is a Japanese specialty coffee roaster rooted in Tokyo's Nakameguro neighborhood. Their mission—enriching city life through coffee—drives a focus on quality, sustainability, and hospitality that shows in every roast. They work with single origins and thoughtful blends, sourcing with transparency and releasing new coffees regularly. Beyond their many cafes across Tokyo, Nasu, Bangkok, Taipei, Taichung, and Ho Chi Minh City, they offer subscriptions for home brewers who want a steady rotation of excellent beans. Onibus feels like a neighborhood roaster that happened to go global—without losing its soul. It's the kind of coffee that connects people, one cup at a time.

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