Ethiopia / Worka Sakaro Fully Ripe Cherries

Summary

This coffee comes from the Gedeb area of Yirgacheffe, Ethiopia. It is produced by 25 smallholder farmers (0.5–10 ha) at the Worka Sakaro washing station. The coffee is washed and grown at an altitude of 2,050 meters. Tasting notes include nectarine, berries, black tea, and lychee, with floral elegance, tropical fruit-like juiciness, and a long, lingering finish.

Details

Format

Bean

Decaffeinated

No

Altitude

2050 m.a.s.l

Notes

Lychee, Nectarine, Black Tea

The roaster

Onibus

Onibus Coffee is a Japanese specialty coffee roaster rooted in Tokyo's Nakameguro neighborhood. Their mission—enriching city life through coffee—drives a focus…