
Onibus
Ethiopia / Worka Sakaro Fully Ripe Cherries
OriginEthiopia
ProcessWashed
Summary
This coffee comes from the Gedeb area of Yirgacheffe, Ethiopia. It is produced by 25 smallholder farmers (0.5–10 ha) at the Worka Sakaro washing station. The coffee is washed and grown at an altitude of 2,050 meters. Tasting notes include nectarine, berries, black tea, and lychee, with floral elegance, tropical fruit-like juiciness, and a long, lingering finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude2050 m.a.s.l
NotesLychee, Nectarine, Black Tea
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