El Avión, Nicaragua, Cm Natural Indigo
Summary
A single-origin coffee from Finca El Avión in Mozonte, Dipilto, Nueva Segovia, Nicaragua, produced by Mario González. Grown at 1500-1750 masl, this Yellow Bourbon undergoes Carbonic Maceration (CM) Natural Indigo processing. The cup offers smooth dark chocolate, sweet purple fruit, and a winey note throughout. The farm won 1st place at the 2022 Nicaragua Cup of Excellence with a Catuai Rojo Natural scoring 90.74 points.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 89°C
- 0:00Bloom with 60g of water for 35 seconds. (35 s)
- 2.Add remaining 4 pours of 60g each, allowing water to drain through between pours.
Aim to finish at 2:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90.74
- Region
- Nueva Segovia, Dipilto, Mozonte
- Producer
- Mario González
- Altitude
- 1500 - 1750 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Winey, Berry, Dark Chocolate
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The roaster
ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…
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