Ywangan
OriginMyanmar
Roast levelLight
ProcessNatural

Summary

A natural processed coffee from Myanmar, grown by smallholder farmers in the Ywangan region of Shan State. The coffee is a blend of Catuaí and S-795 varieties, cultivated at altitudes between 1100 and 1500 meters. It offers tropical aromas of dried pineapple, white chocolate, and lemongrass, with a creamy body and exceptional clarity for a natural process. Roasted for filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Pequenos produtores
Altitude
1100 - 1500 m.a.s.l
Variety
Catuai, S795
Notes
Pineapple, White Chocolate, Lemongrass

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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