Nacasepa
OriginCosta Rica
Roast levelMedium
ProcessWashed

Summary

A washed coffee from Costa Rica, produced by the Matamoros family on their Hacienda Monterosa estate near the Poás Volcano National Park. The blend of Catuaí and Caturra varieties grows in nutrient-rich volcanic soils. The cup offers milk chocolate, hazelnut, citrus and a creamy mouthfeel. Roasted with a gentle omni-roast profile to accentuate the chocolatey body while preserving citrus notes.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Matamoros Family
Altitude
1200 - 1600 m.a.s.l
Variety
Catuai, Caturra
Notes
Milk Chocolate, Cream, Hazelnut, Citrus

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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