Las Lajas
OriginCosta Rica
Roast levelMedium
ProcessHoney

Summary

A white honey processed coffee from Costa Rica's West Valley, produced by Oscar and Francisca Chacón at Finca Las Lajas. Grown at 1400-1600m, this lot of Catuaí and Caturra varieties offers a creamy mouthfeel with notes of red grape, toffee, and pecan. Omni-roasted for versatility across brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
0
Producer
Oscar e Francisca Chacón
Altitude
1400 - 1600 m.a.s.l
Variety
Catuai, Caturra
Notes
Pecan, Toffee, Red Grape

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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