Karambi

Summary

Karambi is a washed coffee from Rwanda, produced by smallholder farmers around the Karambi washing station near Lake Kivu. The coffee is of the Red Bourbon variety, grown at 1600 meters above sea level. It features vibrant floral notes and bright acidity, with a rich, creamy body and a deep herbal aftertaste. Flavor notes include lychee, hibiscus, and mint macaron. The coffee is roasted with a profile that emphasizes convective energy transfer, making it well-suited for various filter brew methods.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Smallholder producers

Altitude

1600 m.a.s.l

Variety

Red Bourbon

Notes

Lychee, Mint, Hibiscus

The roaster

Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…