Olisipo Coffee Roasters
Gasharu – Rwanda
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
A microlot of anaerobically fermented Red Bourbon from Rwanda's Gasharu Coffee Washing Station in Nyamasheke, Western Province. Smallholder producers cultivate the coffee at 1520m. The 100-hour anaerobic fermentation in sealed tanks imparts complex fruity, wine-like and lactic notes, with a creamy white chocolate body and a bourbon liquor-like finish. Roasted for filter, it offers clarity and intense sweetness with vanilla, skittles and melon notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Smallholder producers
- Altitude
- 1520 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Candy, Vanilla, Melon
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The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
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