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Sasini
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OriginKenya
ProcessWashed

Summary

A washed Kenyan coffee from Tinganga Estate in Kiambu County, grown by Sasini. Tinganga is a 182-hectare estate, one of six run by Sasini, a majority Kenyan-owned, publicly listed company. Kiambu County sits close to the equator with iron-rich, semi-volcanic soils and consistently high altitude; cool overnight temperatures allow cherries to mature slowly, building acidity and complexity. Varieties Batian, Ruiru 11, SL28 and SL34. Expect a sweet, spiced cup with maple syrup character, warm baking spice and a bright clementine finish.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Tinganga, Kiambu County
Producer
Sasini
Variety
SL34, Batian, SL28, Ruiru 11
Notes
Clementine, Maple, Baking Spice

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The roaster

OLD SPIKE ROASTERY
OLD SPIKE ROASTERY

Old Spike Roastery is a London specialty coffee roastery doing way more than just great coffee. Based in the capital for over a decade, they run five coffee ho…

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