Peru Maribel Herrera
Summary
Peru Maribel Herrera is a single-origin coffee from the Huabal region of Peru, produced by female farmer Maribel Herrera Torres. The coffee is of the Catuai variety, grown at 1650-1700 meters above sea level, and processed using the natural method. It offers a flavour profile of chocolate, dried fruit, rosehip and cranberries, with a sweet, medium body and low acidity. This coffee is suitable for both espresso and filter preparation.
Filter
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:20
- Temperature
- 94°C
Grind: 25 kliků
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huabal
- Producer
- Maribel Herrera Torres
- Altitude
- 1650 - 1700 m.a.s.l
- Variety
- Catuai
- Notes
- Cranberry, Chocolate, Rosehip
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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