Peru Los Cedros
Peru Los Cedros
Nylon

Peru Los Cedros

OriginPeru
ProcessWashed

Summary

Peru Los Cedros is a washed coffee from Maria Nila Heredia's farm in El Paraiso, Huabal, Cajamarca, Peru. Grown at 1800-1900 masl, the Caturra variety undergoes a washed process with 36-hour fermentation. Tasting notes include cherry, dried currant, raisin, and chocolate. Designed for espresso brewing.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMaria Nila Heredia
Altitude1800 - 1900 m.a.s.l
VarietyCaturra
NotesRed Currant, Raisin, Chocolate, Cherry

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The roaster

Nylon
Nylon

Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relationships across the coffee chain—paying producers fairly and roasting to highlight each origin's distinct character rather than masking it. Expect single origins from Brazil, Peru, and beyond, offered as both filter and espresso. Visit their cafe at Everton Park (closed Tuesdays), or get beans shipped worldwide if you're not on the island. There's a monthly subscription for the indecisive, sending curated coffees roasted fresh. One percent of annual revenue goes to environmental causes. Coffee that does a little good.

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