Nylon
Peru Los Cedros
OriginPeru
ProcessWashed
Summary
Peru Los Cedros is a washed coffee from Maria Nila Heredia's farm in El Paraiso, Huabal, Cajamarca, Peru. Grown at 1800-1900 masl, the Caturra variety undergoes a washed process with 36-hour fermentation. Tasting notes include cherry, dried currant, raisin, and chocolate. Designed for espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Maria Nila Heredia
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Red Currant, Raisin, Chocolate, Cherry
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The roaster
Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relat…
AI-assisted description, based on roaster & cupping data.
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