
Nylon
Peru Los Cedros
OriginPeru
ProcessWashed
Summary
Peru Los Cedros is a washed coffee from Maria Nila Heredia's farm in El Paraiso, Huabal, Cajamarca, Peru. Grown at 1800-1900 masl, the Caturra variety undergoes a washed process with 36-hour fermentation. Tasting notes include cherry, dried currant, raisin, and chocolate. Designed for espresso brewing.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMaria Nila Heredia
Altitude1800 - 1900 m.a.s.l
VarietyCaturra
NotesRed Currant, Raisin, Chocolate, Cherry
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