Nylon
Peru La Flor De La Palma
OriginPeru
ProcessNatural
Summary
Peru La Flor de la Palma is a natural processed coffee from producer William Manchay Espinoza in the Jaén region of Cajamarca, Peru. Grown at 1800 masl, the Bourbon variety offers tasting notes of dried berry, cherry, rum & raisin, and rose. William started coffee farming in 2008 and continues to focus on quality improvement. Sourced through Chacra, this coffee is recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- William Manchay Espinoza
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Rose, Raisin, Cherry, Rum
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The roaster
Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relat…
AI-assisted description, based on roaster & cupping data.
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