Peru La Flor de la Palma
Peru La Flor de la Palma
Nylon

Peru La Flor De La Palma

OriginPeru
ProcessNatural

Summary

Peru La Flor de la Palma is a natural processed coffee from producer William Manchay Espinoza in the Jaén region of Cajamarca, Peru. Grown at 1800 masl, the Bourbon variety offers tasting notes of dried berry, cherry, rum & raisin, and rose. William started coffee farming in 2008 and continues to focus on quality improvement. Sourced through Chacra, this coffee is recommended for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWilliam Manchay Espinoza
Altitude1800 m.a.s.l
VarietyBourbon
NotesRose, Raisin, Cherry, Rum

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The roaster

Nylon
Nylon

Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relationships across the coffee chain—paying producers fairly and roasting to highlight each origin's distinct character rather than masking it. Expect single origins from Brazil, Peru, and beyond, offered as both filter and espresso. Visit their cafe at Everton Park (closed Tuesdays), or get beans shipped worldwide if you're not on the island. There's a monthly subscription for the indecisive, sending curated coffees roasted fresh. One percent of annual revenue goes to environmental causes. Coffee that does a little good.

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