
Nylon
Peru La Flor De La Palma
OriginPeru
ProcessNatural
Summary
Peru La Flor de la Palma is a natural processed coffee from producer William Manchay Espinoza in the Jaén region of Cajamarca, Peru. Grown at 1800 masl, the Bourbon variety offers tasting notes of dried berry, cherry, rum & raisin, and rose. William started coffee farming in 2008 and continues to focus on quality improvement. Sourced through Chacra, this coffee is recommended for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWilliam Manchay Espinoza
Altitude1800 m.a.s.l
VarietyBourbon
NotesRose, Raisin, Cherry, Rum
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