Nubra Coffee Roasters
Rwanda Nyabumera - Natural
OriginRwanda
ProcessNatural
Summary
Rwanda Nyabumera Natural is a coffee grown in the Nyamasheke region of Rwanda, produced by Nyabumera Washing Station at 1,800 meters above sea level. It is made from the Red Bourbon variety and processed using the natural method. The cup profile features notes of apple, cherry, and orange, and it is suggested for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Nyabumera Washing Station
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cherry, Orange, Apple
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The roaster
Nubra Coffee Roasters is a specialty coffee roaster based in Hungary, firing up the roaster every Tuesday and Thursday. They believe in closing the circle betw…
AI-assisted description, based on roaster & cupping data.
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