Notes
Huye Mountain
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
Huye Mountain is a natural processed coffee from Rwanda, produced by David Rubanzangabo, a multiple Cup of Excellence winner. The coffee is grown in the Huye region and is of the Red Bourbon variety. It offers tasting notes of summer berries and acacia honey, with a rich and fruity profile suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- David Rubanzangabo
- Variety
- Red Bourbon
- Notes
- Honey, Berry
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The roaster
Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around…
AI-assisted description, based on roaster & cupping data.
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