Nostro Café Costa
Reishi + Brasil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Brazilian coffee from the Alta Mogiana region, produced at Fazenda Esplanada. This natural-process coffee is made from Bourbon Amarillo and Arara Amarillo varieties, grown at 1205 meters above sea level. It is infused with Reishi mushroom, offering a chocolatey flavor profile with a smooth, natural energy boost. Roasted to a medium level and ground for filter or French press brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 82.5
- Region
- Alta Mogiana
- Altitude
- 1205 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Chocolate
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The roaster
Nostro Café Costa is a specialty coffee roaster from Jávea, on Spain's Costa Blanca. A second-generation family operation, they've been perfecting their signat…
AI-assisted description, based on roaster & cupping data.
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